Extraordinary tonic syrups that enhance the common cocktail

Recipes

STRONG Tonic (Rocks)

  • Handful of ice
  • 1 1/2Ounces of Premium Gin or Vodka
  • 3/4 Ounce of STRONG Tonic
  • 3 Ounces of Soda Water
  • Stir, Strain and Garnish with Citrus 

 

Royal Cocktail (flute)

  • 1 Ounce of Calvados
  • 1 Ounce of Strong Tonic
  • Stir to chill and strain into a chilled Flute
  • Top with Champagne
  • Garnish with apple or pear (cut in tiny dice)

 

Pear of Aces (Rocks)

  • 2 Ounces of 100% de Agave Tequila
  • 1 Ounce of Strong Tonic
  • Juice of 1 Lime (1 ounce)
  • Splash of Apple Cider (Extra Delicious, but Optional)
  • Shake and Serve Up
  • Optional Salt & Pepper Rim or serve with a sugar rim and Pear/Apple Slice

 

Downtown Cosmo

  • 2 Ounces of Citrus Vodka
  • 3/4 Ounce of Strong Tonic
  • 3/4 Ounce of Lime
  • 3/4 Ounce of Pomegranate Juice (may sub Cranberry)
  • Shake Vigorously, Strain, Twist

 

Beer-tail

  • 1 Ounce of Bourbon
  • 1/2 Ounce of Strong Tonic
  • 1/2 Ounce of Lemon Juice
  • Chill and Strain into a Pint Glass that is 1/2 Full of Ice
  • Float Wheat Beer on Top
  • Garnish with a Lemon Wheel

 

Pisco Fuerte (Shaken/Up)

  • 2 Ounces of Pisco (Clear Peruvian Brandy)
  • 3/4 Ounce of Strong Tonic
  • 3/4 Ounce of Fresh Lime
  • 3/4 Ounce of Pineapple Juice
  • 1 Egg White
  • Shake Vigorously! Strain, Finish with 7 Drops Angostura (or your favorite) Bitters

 

Hop-tail-iscious

  • 3/4 Ounce of Gin
  • 3/4 Ounce of Aperol
  • 3/4 Ounce of Grapefruit Juice
  • 3/4 Ounce of Strong Tonic
  • Chill and Strain into a Pint Glass that is 1/2 Full of Ice
  • Top with IPA, floating it on top. Do not stir.
  • Finish with a Grapefruit Zest

 

Salary Man

  • 1 Ounce of Gin
  • 1 Ounce of Campari
  • 1 Ounce of Strong Tonic
  • Shake and serve up with a twist

 

Not Your Grand Pappy's Toddy

  • 1 1/2 Ounces of Gin
  • 3/4 Ounce of Strong Tonic
  • 3/4 Ounce of Lime
  • For extra flavor add an Earl Grey Tea Bag
  • For Summertime, Chill the cold ingredients and serve tall with Perrier

 

Bluegrass Swizzle (Tall)

  • 1 1/2 Ounces of Bourbon
  • 1/2 Ounce of Strong Tonic
  • 1/2 Ounce of Lemon Juice
  • Chill Above Ingredients and Strain into Fresh Ice Filled Tall Glass
  • Top with Gingerale, Stir
  • Garnish with a Lemon Wheel and Mint Sprig

 

 
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